Caramel cake

Caramel cake with peanuts

Home made dessert

Attemp for a Scottish breakfast

Coffee in lovely Aberdeen

cabbage, carrots, potatoes

Strawberries from the garden

Nice memories from the summer

Meat, mushrooms, carrots and tomatoes

Meat, mushrooms, carrots and tomatoes

Lunchtime

Lovely dinner

Orangeade

thanks to: Stefany Roszczyn photography http://stefany-kk.blogspot.com/

Another good morning

Strawberry donut and coffee

Crafted beer

Crafted blond beer.

Good morning

It is Monday! Let's start the week with something tasty. Croissants with fresh strawberries and a cup of coffee.

Bulgarian food

Parlenka is a bread, slightly burned, often with a little garlic or cheese. More about bulgarian food and parlenka here: https://wonderfulwanderings.com/bulgarian-food/

Time for tea

Lovely tea in a lovely place. Brittany , France

Tasty fish

Last minute birthday dessert

Ice scream eclairs with cherries and bananas.

Full Scottish breakfast

Yummy!

have a nice week!

Prepare for the weekend

54 beers. No, there is no party, just like that, celebrating the weekend.

A homemade jelly with hibiscus flower

For the fans of jelly.

Homemade ice cream

So tasty. 

Fish with vegetables

Looks good, right? My lunch for today.

Good morning

The day starts good already.

Friday morning

We need some spoiling at Friday morning.

Eggs with avocado

I love these healthy and tasty options.

Coffee with a flower

French dessert

very tasty. Good morning and have a nice week.

Saturday evening

Delicious and beautiful

My lunch would be very tasty today

it is too good to be true.

Chocolate break

A tasty chocolate Tony's

(P.S. I found it in a supermarket in Amsterdam)

The best salad ever

that salad is the tastier salad ever. Chimi Churri salad.

(p.s. you can find it in Toro Toro, Luxembourg)

More sugar?

Funny surge packs

Homemade Scottish breakfast

Homemade Scottish breakfast...and good morning!

And a glass of wine

Saumon with orange lentils

Healthy and tasty. This is my dinner

How to cook it: 

boil the lentils with a little salt. 

Put the saumon in the oven until it get light pink color.

You are done

No time for cooking

Hi!
No time for cooking is a blog about.. well sometimes about cooking. And other times about tasty beverages.
Enjoy the tasty recepices and good ideas.